For over 15 years, I’ve been eating gluten and lactose free. In the last two years, I’ve been eating low FODMAPS (See Stanford’s FODMAP Chart for more information).
Every once in a while, I just want a taste of something that every one else can eat. I can’t possibly go out to eat this. This was the time when I just had to try to make a Blooming Onion! So I took a recipe that I saw online and modified it to be gluten free and EDTA free. For a first attempt, I think the recipe turned out well. Unfortunately, it isn’t low FODMAPS, but I just wanted a taste. This recipe did it! I was able to taste a Blooming Onion and my husband liked it too.
2 TBSP organic ketchup (no High Fructose Corn Syrup)
1 TBSP siracha sauce
1 TBSP horseradish sauce (optional to keep this EDTA free- go without)
Mix all of the sauce ingredients together and refrigerate.
FOR THE ONION
1 egg and cold water scrambled
2 TSP paprika
1 TSP onion powder